Master your dumpling sauce with our easy-to-follow recipe

What Makes a Good Dumpling Sauce?

A good dumpling sauce makes all the difference. It brings out the flavors of the dumpling and makes it more delicious. The key to a great dumpling sauce is the balance of flavors. A balanced sauce will have a bit of umami, which is a rich and savory taste. It should also have some spice and a tangy kick to brighten everything up. Imagine tasting a sauce that hits all the right notes – a little salty, a bit spicy, a touch of tanginess, and a hint of deep savory flavor. That’s what you’re aiming for!

Dumpling Sauce Ingredients

Let’s talk about what goes into making this tasty sauce:

  • Soy sauce: This is the base of the sauce. It gives that salty and deep flavor.
  • Chili oil: Adds a spicy kick to wake up your taste buds.
  • Black vinegar: Brings in a tangy flavor, which balances out the saltiness.
  • Garlic: Adds a punch of flavor that makes the sauce more complex.
  • Green onion: Gives a fresh and slightly sharp taste that makes the sauce more lively.

Each ingredient plays a vital role in creating the perfect dumpling sauce. By mixing these together, you get a sauce that is both flavorful and exciting.

Ingredient Substitutions

Sometimes, you might need to swap out an ingredient due to allergies or what you have in your kitchen. Here are some good alternatives:

  • Tamari: If you need a gluten-free option, use tamari instead of soy sauce.
  • Liquid aminos: Another great soy sauce substitute, especially if you’re avoiding soy.
  • Rice vinegar: If you don’t have black vinegar, try rice vinegar for a similar tangy flavour.

These swaps ensure that everyone can enjoy a good dumpling sauce, no matter their dietary needs or what they have on hand.

How to Make Dumpling Sauce

Making a tasty dumpling sauce is simple and fun. Follow these step-by-step instructions to create your own delicious sauce for dumplings. We’ll use common ingredients and simple steps so you can easily follow along.

Ingredients You Need:

  • Soy sauce
  • Sesame oil
  • Rice vinegar
  • Garlic (minced)
  • Green onion (chopped)
  • Sugar
  • Chilli flakes (optional for spice)


  • Mixing bowl
  • Spoon or whisk

Step 1: Gather Your Ingredients

First, make sure you have all your ingredients ready. You will need soy sauce, sesame oil, rice vinegar, minced garlic, chopped green onion, sugar, and if you like it spicy, some chili flakes.

Step 2: Mix the Liquids

Take your mixing bowl and add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar. This blend of liquids will form the base of your sauce.

Step 3: Add Garlic and Green Onion

Next, add 1 teaspoon of minced garlic and 1 tablespoon of chopped green onion into the bowl. These ingredients add a lot of flavour to your sauce.

Step 4: Sweeten and Spice

Now, stir in half a teaspoon of sugar to balance the flavours. If you want your sauce a bit spicy, sprinkle some chilli flakes into the mix.

Step 5: Mix Well and Taste

Using your spoon or whisk, mix everything well. Taste your sauce and adjust it to your liking. You might want to add a bit more soy sauce or sugar, depending on how salty or sweet you want it.

Step 6: Serve or Store

Your dumpling sauce is now ready to serve with your favourite dumplings. If you’re not using it right away, pour it into a jar and keep it in the fridge. It will be good for up to a week.

Enjoy your homemade dumpling sauce! By following these simple steps, you’ve created a flavorful addition to any dumpling meal.

What to Serve With Dumpling Sauce

The dumpling sauce is tasty and goes well with many dishes. Here are some great ideas to try:

  • Pork Dumplings: These are perfect with dumpling sauce. The juicy filling and the sauce make a delicious combo.
  • Wonton Soup: Add some dumpling sauce to your soup for an extra kick of flavour.
  • Dumpling Skirt: This crispy treat is amazing with a bit of sauce.

These dishes are easy to make and bring out the best in your dumpling sauce. Give them a try and enjoy the flavours!


1. What makes a dumpling sauce truly outstanding?

A great dumpling sauce is all about balance, combining flavours like soy sauce, vinegar, garlic, and chilli for a perfect mix of salty, tangy, and spicy.

2. Can I make dumpling sauce without soy sauce?

Yes, you can make the dumpling sauce without soy sauce by using alternatives like tamari or coconut aminos to maintain the umami flavour.

3. What are the best substitutes for chili oil in dumpling sauce?

If you need a substitute for chilli oil in the dumpling sauce, try using red pepper flakes soaked in warm oil or a dash of hot sauce for similar heat.

4. How long can I store homemade dumpling sauce?

Homemade dumpling sauce can be stored in the refrigerator for up to a week in an airtight container to maintain freshness and flavour.

5. What are the best dishes to serve with dumpling sauce?

Dumpling sauce pairs excellently with pork dumplings, wonton soup, and crispy dumpling skirts, enhancing their flavours beautifully.