Simple and Delicious Branzino Recipe for Everyone


Hey there! Are you looking to cook something fancy but simple? Well, you’re in luck because today we’re diving into a super easy branzino recipe. Branzino, also known as European sea bass, is a fish famous for its mild flavor and tender meat. This recipe will guide you through the process, step by step, so you can impress your family or friends with minimal effort. Perfect for any beginner or someone young at heart!

Recipe Details
This branzino recipe is all about keeping things straightforward. We’ll cook the fish with some herbs and lemon to enhance its natural flavors. It’s a quick dish that doesn’t require you to be a kitchen expert. By the end of this, you’ll have a restaurant-worthy meal right at your dining table.


  • 2 branzino fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • A handful of fresh herbs (like parsley and thyme)
  • Salt and pepper, to taste

These ingredients are pretty common and easy to find. The focus is on the freshness of the fish and the aromatic herbs that will bring out its best taste.

Preparation Steps

  1. Preheat your oven to 375°F (190°C). This gets your cooking space ready for the fish.
  2. Rinse the branzino fillets under cold water and pat them dry with paper towels. This step is crucial for getting the skin nice and crispy.
  3. Rub each fillet with olive oil, then season both sides with salt and pepper. This adds flavor and helps the skin crisp up in the oven.
  4. Place the lemon slices and herbs on top of the fillets. These add a fantastic aroma and taste to the fish.
  5. Bake in the preheated oven for about 12-15 minutes. You’ll know it’s done when the meat is opaque and flakes easily with a fork.

Recipe Tips and Variations

  • If you like a bit of spice, add a pinch of red pepper flakes to the olive oil before rubbing it on the fish.
  • Not a fan of oven baking? You can also pan-fry the branzino over medium-high heat for about 4 minutes on each side.
  • Feel free to swap out the herbs for whatever you have on hand. Basil, dill, or rosemary also work great.
Serving Suggestions
Serve your branzino with a side of steamed vegetables or a light salad. It pairs beautifully with greens or even a simple pasta dish. The key is to keep the sides as easy and fresh as the fish itself.
Nutritional Information
A single serving of branzino is low in calories but high in protein. It’s also packed with omega-3 fatty acids, which are good for your heart. Here’s a rough breakdown per serving:
  • Calories: 200
  • Protein: 22g
  • Fat: 12g (with healthy fats from the olive oil)
  • Carbohydrates: 0g (fish itself doesn’t contain carbs, but remember to account for side dishes)