Easy Buffalo Chicken Egg Rolls Recipe for a Fun Snack


Hey there! If you’re looking for a super cool and tasty snack that’s easy to make, you’re in the right place. Today, we’re talking about buffalo chicken egg rolls. They’re crunchy on the outside, and inside, they’ve got this spicy and juicy chicken that’s just awesome. Perfect for hanging out with friends, game night, or just when you’re hungry for something delicious. Let’s dive into how to make these bad boys!

Recipe Details

Making buffalo chicken egg rolls is like going on a mini cooking adventure, but don’t worry, it’s an easy one. You don’t need to be a pro chef here; just follow these simple steps, and you’ll end up with something super tasty.


Before we start, let’s make sure we’ve got everything we need. Here’s the list:

  • 2 cups cooked chicken, shredded (like from a rotisserie chicken)
  • 1/2 cup buffalo sauce (pick your favorite brand)
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup chopped green onions
  • Egg roll wrappers (about 12-15, depending on how full you fill them)
  • Oil for frying (canola or vegetable oil works great)

Preparation Steps

  • Mix Filling: In a big bowl, mix the shredded chicken with buffalo sauce, cheddar cheese, ranch dressing, and green onions. Stir it all up until everything is nicely mixed together.
  • Wrap ‘Em Up: Take an egg roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of your chicken mixture onto the wrapper. Fold the bottom up over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the edge.
  • Fry to Perfection: Heat up your oil in a deep pan over medium heat. You want it hot but not smoking. Carefully place a few egg rolls in the oil and fry them until they’re golden brown, which usually takes about 2-3 minutes on each side. Don’t crowd the pan; give them some space to get crispy.
  • Cool Down: Once they’re done, put them on a plate with some paper towels to drain off any extra oil.

Recipe Tips and Variations

  • Bake, Don’t Fry: If you’re not into frying, you can bake these egg rolls. Just brush them with a little oil and bake at 400°F for about 20 minutes, flipping halfway through.
  • Make it Spicier: Love the heat? Add more buffalo sauce or even a bit of hot sauce to the mix.
  • Cheese Variations: Not a fan of cheddar? Try mozzarella or blue cheese for a different twist.

Serving Suggestions

Buffalo chicken egg rolls are great on their own, but they’re even better with some dips. Ranch or blue cheese dressing works great for dipping. You can also cut them in half and serve them with some celery and carrot sticks on the side for a cool crunch.

Nutritional Information

Now, these egg rolls are a treat, so they’re not exactly diet food. Each egg roll has about 200-250 calories, depending on how you make them. They’ve got protein from the chicken, but remember, there’s also cheese and the wrapper. Enjoy them as a special snack!