Simple & Delicious Carbone Spicy Rigatoni Recipe for Everyone

Introduction:

Hey there! Ever drooled over the thought of making your very own Carbone spicy rigatoni but felt a bit intimidated? Worry not! We’re about to break it down for you in the simplest way possible. This dish is all about bringing that rich, tangy tomato sauce and perfectly cooked rigatoni together, with just the right kick of spice to make your taste buds dance. Whether you’re cooking for yourself, your friends, or your family, this recipe is a surefire way to impress. So, let’s get started and bring the famous Carbone flavor to your table!

Recipe Details:

Cooking up Carbone’s spicy rigatoni doesn’t require a trip to a fancy Italian restaurant or hours in the kitchen. With a few common ingredients and some straightforward steps, you’ll have a delicious pasta dish ready in no time.

Ingredients:

• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• Salt to taste
• 1/2 cup heavy cream
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Preparation Steps:

1. Cook the rigatoni in a large pot of salted boiling water according to the package instructions for al dente. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the red pepper flakes, onion, and garlic. Cook until the onion is soft and translucent.
3. Pour in the crushed tomatoes and a pinch of salt. Let it simmer for about 10 minutes, or until the sauce thickens slightly.
4. Stir in the heavy cream and cook for another 2 minutes, then toss in the cooked rigatoni until well coated with the sauce.
5. Taste and adjust the seasoning with more salt or red pepper flakes if needed.

Recipe Tips and Variations:

• For an extra kick, add more red pepper flakes.
• If you’re not a fan of cream, you can skip it or use a lighter alternative like half-and-half.
• Add cooked chicken or sausage for a protein boost.
• Top with mozzarella cheese and broil for a cheesy, bubbly finish.

Serving Suggestions:

Serve the spicy rigatoni hot, sprinkled with grated Parmesan cheese and garnished with fresh basil leaves. It pairs wonderfully with a simple salad and crusty bread to soak up the delicious sauce.

Nutritional Information:

While this recipe is a treat, it’s always good to be mindful of portions, especially with pasta dishes. The creamy sauce and Parmesan cheese add richness, but by controlling the amount of these ingredients, you can keep the dish lighter. For those interested in the nutritional details, it’s best to calculate based on the specific brands of ingredients you use, as they can vary widely.