Easy Crispito Recipe for Beginners | Homemade Crispitos Guide


Ever heard of crispitos? They’re these delicious, crispy little treats that are perfect for a quick snack or a fun meal. If you’re curious about making them at home, you’re in luck! This guide is all about a super easy crispito recipe that even a 15-year-old can follow. So, let’s dive in and start cooking!

Recipe Details

Crispitos are all about that perfect blend of crunchy outside and flavorful filling. This recipe will guide you through making some that are not just tasty but also kinda fun to prepare.


  • 1 lb ground beef or chicken (your choice!)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend works great)
  • 10-12 flour tortillas
  • Oil for frying (vegetable or canola)
  • Optional: Salsa, sour cream, or guacamole for dipping

Preparation Steps

  1. Cook the Meat: In a large pan, cook your ground beef or chicken over medium heat until it’s fully cooked. Break it into small pieces as it cooks. Once done, drain any extra fat.
  2. Flavor Time: Sprinkle the taco seasoning over the cooked meat. Add a tiny bit of water (just a splash) and stir well. Cook for another 2-3 minutes, then set aside to cool a bit.
  3. Cheese, Please: Sprinkle cheese over one half of each tortilla. Add some of your seasoned meat on top of the cheese. Fold the tortilla in half, pressing down lightly to stick everything together.
  4. Fry ‘Em Up: Heat oil in a large skillet over medium heat. Carefully place a few filled tortillas in the oil. Fry them until they’re golden brown and crispy, then flip to the other side. It’ll take about 2 minutes per side.
  5. Cool Down: Once they’re crispy and golden, take them out and let them cool on a paper towel to soak up any extra oil.

Recipe Tips and Variations

  • Veggie Version: Not into meat? No problem. Swap the beef or chicken for beans, corn, and bell peppers for a vegetarian twist.
  • Spice It Up: If you like things spicy, add some chopped jalapeños or a dash of hot sauce to your meat mixture.
  • Bake, Don’t Fry: Looking for a healthier option? Place your filled tortillas on a baking sheet, spray a bit of oil on top, and bake at 375°F for about 10-15 minutes or until crispy.

Serving Suggestions

Serve your crispitos with a side of salsa, sour cream, or guacamole. They’re perfect for a party snack, a simple meal, or whenever you’re craving something crispy and satisfying.

Nutritional Information

Depending on your choice of ingredients, especially the type of meat and the amount of oil used for frying, the nutritional content can vary. Generally, a serving of two crispitos will have around 300-500 calories, with a decent amount of protein from the meat and cheese, some carbs from the tortillas, and fats from the cheese and frying oil. For more detailed nutritional info, consider the specific ingredients you’re using and check their labels.