Easy Wax Beans Recipe – A Delicious and Healthy Guide for Everyone
1 pound of fresh wax beans2 tablespoons of olive oilSalt to tasteBlack pepper to taste2 cloves of garlic, minced (optional for extra flavor) Clean the Beans: Start by washing the wax beans in cold water. Trim the ends off if you like.Cook the Beans: In a large pot, bring water to a boil. Add a pinch of salt and the wax beans. Let them cook for about 4-5 minutes until they’re tender but still have a bit of a crunch.Season: While the beans are cooking, heat the olive oil in a pan over medium heat. Add the minced garlic (if you’re using it) and cook until it’s just golden. Be careful not to burn it.Mix: Once the beans are cooked, drain them and add them to the pan with the garlic and olive oil. Toss everything together and season with salt and pepper to taste.Serve: That’s it! Your wax beans are ready to enjoy. Add Some Crunch: Toss in some slivered almonds or sesame seeds for an extra crunch.Make It Zesty: Squeeze a bit of lemon juice over the beans before serving for a fresh twist.Herb It Up: Mix in some chopped fresh herbs like parsley or basil for added flavor.IntroductionHey there! Ready to whip up something easy, healthy, and downright delicious? Wax beans are the answer. These bright yellow beans add a pop of color and a burst of flavor to any meal. And the best part? This wax beans recipe is so simple, even a 15-year-old can master it in no time.Recipe DetailsOur wax beans recipe is a breeze to make, with a prep time of just a few minutes and a cook time that won’t keep you waiting. Perfect for a quick side dish or a healthy snack, these beans are about to become a favorite in your home.IngredientsTo kick things off, you’ll need:
