Grandma Brown’s Baked Beans: A Simple and Delicious Recipe for Everyone


Who doesn’t love the warm, comforting taste of baked beans? Grandma Brown’s baked beans stand out as a classic dish that’s not only delicious but also simple to make. Perfect for any meal, this recipe brings a piece of tradition right to your table.

Recipe Details

Making Grandma Brown’s baked beans is easier than you might think. With a few common ingredients and some straightforward steps, you can whip up a dish that’ll be a hit with everyone.


  • 4 cups of navy beans
  • 1 large onion, chopped
  • 1/2 cup of molasses
  • 1/4 cup of brown sugar
  • 1 teaspoon of mustard
  • 6 cups of water
  • Salt and pepper to taste

Preparation Steps

  1. Start by soaking the navy beans overnight in water. This makes them soft and ready to cook.
  2. The next day, drain the beans and put them in a large pot. Add 6 cups of fresh water.
  3. Cook the beans until they’re soft. This usually takes about an hour.
  4. Preheat your oven to 325°F (163°C).
  5. In a baking dish, mix the soft beans with chopped onion, molasses, brown sugar, and mustard. Add some salt and pepper.
  6. Cover the dish with a lid or aluminum foil. Bake for 3-4 hours. Check occasionally. If it looks dry, add a bit more water.

Recipe Tips and Variations

  • For a smoky flavor, add a piece of bacon or smoked ham to the mix.
  • If you like your beans sweeter, feel free to add more brown sugar.
  • Don’t rush the baking process. Slow cooking brings out the best flavors.

Serving Suggestions

Grandma Brown’s baked beans are perfect as a side dish for BBQs, picnics, or any family meal. They go great with grilled meats, sandwiches, and salads.

Nutritional Information

This dish is packed with protein and fiber, thanks to the navy beans. It’s also relatively low in fat, making it a hearty yet healthy option for any diet.