Jesse Kelly Burger Recipe – Simple and Delicious
Introduction
Ever wonder how to make a burger that’s both simple and delicious? The Jesse Kelly burger recipe is your answer. It’s straightforward, uses common ingredients, and turns out delicious every single time. Perfect for a 15-year-old or anyone starting in the kitchen, this recipe breaks down the art of burger making into easy steps.
Recipe Details
This burger isn’t just any burger. It’s a mix of juicy flavors, a touch of creativity, and, of course, that secret ingredient: simplicity. The Jesse Kelly burger stands out because it’s easy to make and tastes amazing.
Ingredients
- 1 pound ground beef (80/20 mix for best flavor)
- 4 burger buns
- 4 slices of cheese (your choice, but cheddar works great)
- Lettuce leaves
- Tomato slices
- Onion slices (optional)
- Ketchup and mustard
- Salt and pepper to taste
Preparation Steps
- Preheat your grill or pan over medium heat.
- While it’s heating, mix your ground beef with a pinch of salt and pepper. Then, shape it into 4 equal-sized patties.
- Place your patties on the grill or pan. Cook for about 5 minutes on each side or until they’re as done as you like them.
- A minute before the burgers are ready, put a slice of cheese on each patty. Let it melt.
- Toast the burger buns on the grill or pan for a minute until they’re lightly golden.
- Now, it’s time to build your burger! Start with the bottom bun, add your lettuce, tomato, and onion if you’re using it, then the cheese-topped patty, and finally, the top bun with ketchup and mustard.
Recipe Tips and Variations
- If you want a bit more flavor in your patties, add some minced garlic or onion powder to the meat mix.
- You can swap the beef for ground turkey or chicken for a lighter option.
- Adding a slice of bacon or avocado can make your burger even more delicious.
- For those who like a bit of spice, a dash of hot sauce or sliced jalapenos is perfect.
Serving Suggestions
Serve your Jesse Kelly burgers with a side of crispy fries, sweet potato wedges, or a simple salad for a complete meal. Don’t forget your favorite soda or lemonade to wash it down!
Nutritional Information
A single Jesse Kelly burger (with beef, cheese, and the bun) approximately contains:
- Calories: 600-700
- Fat: 30-40g
- Carbohydrates: 40-50g
- Protein: 40-50g
Remember, these values can vary based on the specific ingredients you use and any additions or substitutions you make.