Jesse Kelly Burger Recipe – Simple and Delicious


Ever wonder how to make a burger that’s both simple and delicious? The Jesse Kelly burger recipe is your answer. It’s straightforward, uses common ingredients, and turns out delicious every single time. Perfect for a 15-year-old or anyone starting in the kitchen, this recipe breaks down the art of burger making into easy steps.

Recipe Details

This burger isn’t just any burger. It’s a mix of juicy flavors, a touch of creativity, and, of course, that secret ingredient: simplicity. The Jesse Kelly burger stands out because it’s easy to make and tastes amazing.


  • 1 pound ground beef (80/20 mix for best flavor)
  • 4 burger buns
  • 4 slices of cheese (your choice, but cheddar works great)
  • Lettuce leaves
  • Tomato slices
  • Onion slices (optional)
  • Ketchup and mustard
  • Salt and pepper to taste

Preparation Steps

  1. Preheat your grill or pan over medium heat.
  2. While it’s heating, mix your ground beef with a pinch of salt and pepper. Then, shape it into 4 equal-sized patties.
  3. Place your patties on the grill or pan. Cook for about 5 minutes on each side or until they’re as done as you like them.
  4. A minute before the burgers are ready, put a slice of cheese on each patty. Let it melt.
  5. Toast the burger buns on the grill or pan for a minute until they’re lightly golden.
  6. Now, it’s time to build your burger! Start with the bottom bun, add your lettuce, tomato, and onion if you’re using it, then the cheese-topped patty, and finally, the top bun with ketchup and mustard.

Recipe Tips and Variations

  • If you want a bit more flavor in your patties, add some minced garlic or onion powder to the meat mix.
  • You can swap the beef for ground turkey or chicken for a lighter option.
  • Adding a slice of bacon or avocado can make your burger even more delicious.
  • For those who like a bit of spice, a dash of hot sauce or sliced jalapenos is perfect.

Serving Suggestions

Serve your Jesse Kelly burgers with a side of crispy fries, sweet potato wedges, or a simple salad for a complete meal. Don’t forget your favorite soda or lemonade to wash it down!

Nutritional Information

A single Jesse Kelly burger (with beef, cheese, and the bun) approximately contains:

  • Calories: 600-700
  • Fat: 30-40g
  • Carbohydrates: 40-50g
  • Protein: 40-50g

Remember, these values can vary based on the specific ingredients you use and any additions or substitutions you make.