The Ultimate Guide to Making Jimmy John’s Bread at Home


Hey there! Have you ever craved Jimmy John’s bread but wished you could make it at home? Well, you’re in luck because today, we’re diving into how to bake this delicious bread yourself. This recipe is super straightforward, so even if you’re new to baking, you’ll find it easy to follow. Plus, nothing beats the smell of fresh bread baking in your oven!

Recipe Details

Crafting Jimmy John’s bread at home is like bringing a piece of your favorite sandwich shop into your kitchen. This recipe aims to mimic that soft yet slightly crusty texture that makes their sandwiches stand out. Let’s get into the nitty-gritty of making this bread.


To start, you’ll need:

  • 4 cups of all-purpose flour (this is a simple and common baking ingredient)
  • 1 tablespoon of sugar (just regular white sugar)
  • 1 tablespoon of yeast (this helps the bread rise)
  • 1 ½ teaspoons of salt (to taste)
  • 1 ¼ cups of warm water (not too hot, not too cold)
  • 2 tablespoons of vegetable oil (for dough flexibility)

Preparation Steps

  1. First things first, mix the yeast, sugar, and warm water in a large bowl. Let it sit for about 5 minutes until it looks a bit foamy. This means the yeast is ready to do its job.
  2. Next, add the flour and salt to the yeast mixture. Stir everything together until it starts to form a dough.
  3. Pour in the vegetable oil and knead the dough on a floured surface for about 10 minutes. The dough should be smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour. It should double in size.
  5. After it’s risen, punch the dough down and shape it into a long loaf, similar to what you see at Jimmy John’s.
  6. Preheat your oven to 375°F (190°C). Place the dough on a baking sheet and let it rise again for about 30 minutes.
  7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when you tap it.
  8. Let the bread cool before slicing. Patience is key here!

Recipe Tips and Variations

  • For a crispier crust, spray the oven with water before putting the bread in. The steam will do the trick.
  • You can add herbs like rosemary or thyme to the dough for an extra flavor kick.
  • If you prefer whole wheat, substitute one cup of all-purpose flour with whole wheat flour for a healthier twist.

Serving Suggestions

Jimmy John’s bread is versatile. Enjoy it fresh with butter, use it for sandwiches, or even make garlic bread. It pairs well with almost anything.

Nutritional Information

Homemade Jimmy John’s bread is not only tasty but also a healthier option compared to store-bought bread. A single slice (approximately 1/12th of the loaf) contains about 180 calories, 1g of fat, 36g of carbohydrates, and 5g of protein. Remember, this can vary based on the size of your slices and any variations you make to the recipe.