Delicious Jollibee Peach Mango Pie Recipe and Marketing Insights


Jollibee’s Peach Mango Pie is a beloved dessert that has captured the hearts of many with its unique flavor combination. Made with succulent peaches and juicy mangoes, this pie is a delicious treat that is hard to resist. Thanks to its delectable recipe and strategic marketing efforts, Jollibee’s Peach Mango Pie has gained immense popularity among dessert lovers. Let’s dive into the world of this delightful dessert and explore what makes it so unique.

McDonald’s vs. Jollibee’s Pie

McDonald’s and Jollibee serve delicious pies, but their preparation methods differ. McDonald’s pies are typically baked, resulting in a flaky crust with a soft filling. On the other hand, Jollibee’s pies are known for their deep-fried goodness. The pies at Jollibee are carefully placed in hot oil, creating a crispy and golden exterior while maintaining a warm and flavorful filling. This deep-fried technique adds an extra layer of indulgence to Jollibee’s pies, making them a popular choice for those craving a savory treat.

Critical Steps for Jollibee’s Peach Mango Pie

Sealing with Fork

Sealing the edges with a fork is essential in creating a uniform look for Jollibee’s Peach Mango Pie before frying. Here’s how you can achieve the perfect seal:

  1. Place a spoonful of the delicious peach mango filling onto a pastry sheet.
  2. Fold the pastry sheet over the filling to create a half-moon shape.
  3. Use a fork to press down along the edges of the pie, sealing it shut.
  4. This method ensures the filling stays securely inside the pie while it cooks.
  5. The fork imprints on the edges also give the pie a distinctive appearance.

Following these steps, you can ensure that each Peach Mango Pie has a perfectly sealed and uniform look before entering the fryer.

Egg Wash

The secret ingredient is an egg wash to achieve a beautiful golden colour when baking Jollibee’s Peach Mango Pie. Here’s how you can apply it:

  1. Crack an egg into a bowl and whisk it until it is well beaten.
  2. Gently brush the egg wash onto the top surface of the pie using a pastry brush.
  3. After baking, the egg wash will give the pie a glossy and golden finish.
  4. Make sure to cover the entire surface of the pie with the egg wash for an even color.
  5. The egg wash also helps to create a slightly crispy texture on the crust.

Using an egg wash before baking can enhance the appearance and taste of Jollibee’s Peach Mango Pie.

Allowing Filling to Cool Down

Allowing the filling of Jollibee’s Peach Mango Pie to cool down is an essential step in the pie-making process. Here’s why:

  1. After cooking the filling, it is crucial to let it cool down before assembling the pie.
  2. This helps prevent any leakage or spillage of the filling during sealing.
  3. Cooling the filling also makes it easier to handle and prevents burning or discomfort.
  4. It allows the flavors of the peach and mango to meld together, creating a delicious filling.
  5. Taking the time to cool the filling ensures that each bite of the pie is flavorful and enjoyable.

AllowingAllowing the filling to cool down before assembling the pie ensures a successful and tasty result.

Recipe for Jollibee’s Peach Mango Pie


To make Jollibee’s Peach Mango Pie, you will need the following ingredients:

  • Ripe mangos
  • Canned peaches
  • Pie crust
  • Sugar
  • Cornstarch
  • Water
  • Lemon juice
  • Vanilla extract
  • Egg (for egg wash)
  • Powdered sugar (for dusting)


Here is a step-by-step guide on how to make Jollibee’s Peach Mango Pie:

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust according to the package instructions, or use a homemade recipe.
  3. Combine the sliced ripe mangos, canned peaches (drained), sugar, cornstarch, water, and lemon juice in a saucepan. Cook over medium heat until the mixture thickens, stirring occasionally.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
  5. Roll out the pie crust and cut it into circles or squares, depending on your preference and the size of the pies you want to make.
  6. Spoon a generous amount of the peach mango filling onto one half of each pie crust shape, leaving some space around the edges.
  7. Fold the other half of the pie crust over the filling, forming a pocket. Use a fork to crimp the edges and seal the pie.
  8. Place the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
  9. Bake the pies in the oven for about 20 minutes or until the crust turns golden brown.
  10. Once baked, remove the pies from the oven and let them cool for a few minutes before serving.
  11. Dust the pies with powdered sugar for a touch of sweetness before enjoying.

Now, you can indulge in the deliciousness of Jollibee’s Peach Mango Pie right at home!


What makes Jollibee’s Peach Mango Pie unique?

Jollibee’s Peach Mango Pie stands out for its delicious combination of sweet mangoes and tangy peaches, encased in a flaky golden pastry.

How does Jollibee’s marketing strategy contribute to its growth?

Jollibee’s marketing strategy focuses on understanding and catering to its target market’s local culture and preferences. This approach has helped Jollibee build a strong brand and loyal customer base, contributing to its continued growth.

Can I bake Jollibee’s Peach Mango Pie instead of deep-frying it?

Unfortunately, Jollibee’s Peach Mango Pie is specifically designed to be deep-fried, which gives it its signature crispy texture. Baking it may achieve different results.

What are the critical ingredients in Jollibee’s Peach Mango Pie?

The key ingredients in Jollibee’s Peach Mango Pie include ripe mangoes, peaches, sugar, flour, butter, and vegetable shortening for the flaky pastry.

How does Jollibee’s Peach Mango Pie compare to other fast-food pies?

Jollibee’s Peach Mango Pie sets itself apart from other fast-food pies with its unique combination of flavours and the use of natural fruit fillings. While other pies may offer different flavors, Jollibee’s Peach Mango Pie provides a distinct taste that many customers love.