Delicious Mango Pudding Recipe Inspired by Dim Sum Tradition

Mango Pudding Recipe

Are you ready to learn how to make a mouthwatering mango pudding? This recipe is inspired by the classic dim sum favorite and is the perfect homemade dessert to satisfy your sweet tooth. Let’s dive into the step-by-step process of creating this delicious treat.

To make mango pudding, you will need a few key ingredients. First, gather gelatin powder, mango puree, coconut milk, and evaporated milk. These ingredients work together to create a creamy and flavorful dessert.

Start by preparing the gelatin. Follow the instructions on the package to dissolve the gelatin powder in water. Once it’s fully dissolved, set it aside to cool.

In a separate bowl, combine the mango puree, coconut milk, and evaporated milk. Stir them together until well blended. The combination of mango and coconut milk will give your pudding a tropical twist.

Next, slowly pour the cooled gelatin mixture into the mango and milk mixture. Stir gently to ensure that all the ingredients are fully incorporated. This will help the pudding set properly.

Once everything is mixed together, pour the pudding mixture into individual serving dishes or a large serving bowl. Cover the dishes with plastic wrap and refrigerate for at least 4 hours, or until the pudding is firm and set.

When you’re ready to serve, garnish the mango pudding with some fresh mango slices or a sprinkle of shredded coconut. The vibrant color and creamy texture of this dessert will surely impress your friends and family.

Now that you have the recipe for homemade mango pudding, you can enjoy this delightful dim sum dessert anytime you like. It’s a simple and delicious treat that will transport your taste buds to a tropical paradise. So go ahead, give it a try and indulge in the rich flavors of this delightful dessert!

Mango Pudding at Dim Sum

Dim sum holds a special place in the hearts of many, and one of the most beloved desserts on the dim sum menu is mango pudding. This sweet treat has become a tradition in dim sum restaurants around the world, offering a nostalgic connection to the past. One of the unique aspects of mango pudding is its traditional presentation in the shape of a fish. This fish-shaped dessert adds an element of whimsy to the dining experience, delighting both young and old. The smooth and creamy texture of the pudding, combined with the bright and refreshing flavor of fresh mango, makes it a perfect ending to a satisfying dim sum meal. So next time you indulge in dim sum, don’t forget to savor the mango pudding, and admire the artistry of the fish-shaped dessert.

Key Ingredients for Mango Pudding

To make a delicious mango pudding, you will need a few key ingredients that contribute to its creamy and flavorful texture. These ingredients include:

  • Gelatin powder: Gelatin powder helps to set the pudding and gives it a smooth and firm texture. It is essential for achieving the perfect consistency.
  • Mango puree: The star of the show, mango puree adds a burst of tropical flavor to the pudding. It provides a sweet and tangy taste that is loved by many.
  • Coconut milk: Coconut milk adds richness and creaminess to the pudding. It enhances the overall flavor and gives it a velvety smooth texture.

By combining these ingredients, you can create a mango pudding that is not only delicious but also has a creamy consistency that melts in your mouth. The gelatin powder ensures that the pudding sets properly, while the mango puree and coconut milk provide the perfect balance of flavors.

Important Steps for Mango Pudding

To create the perfect mango pudding, it is important to follow a few key steps. By dissolving the gelatin powder properly and allowing the pudding to set for the recommended amount of time, you can achieve a delightful texture. Here are the important steps to keep in mind:

  1. Dissolve the gelatin powder: Start by adding the gelatin powder to a small amount of warm water. Stir it vigorously until it completely dissolves. This step ensures that the gelatin is evenly distributed throughout the pudding mixture.
  2. Prepare the mango puree: Take ripe and juicy mangoes, peel and cut them into small pieces. Blend the mango pieces until you have a smooth puree. Make sure there are no lumps in the puree.
  3. Combine the ingredients: In a mixing bowl, combine the mango puree, dissolved gelatin, and any other required ingredients like sugar or condensed milk. Mix them well until everything is thoroughly combined.
  4. Allow the pudding to set: Pour the mixture into individual serving bowls or a large pudding dish. Place it in the refrigerator and let it set for at least 4-6 hours, or as per the instructions on the gelatin packet. This setting time allows the pudding to firm up and achieve the perfect texture.
  5. Serve and enjoy: Once the pudding has set, it is ready to be served. Garnish it with slices of fresh mango or a dollop of whipped cream for an extra touch of indulgence. Enjoy the creamy and fruity goodness of mango pudding!

By following these important steps, you can create a delicious mango pudding with the perfect texture and taste.

Mango Pudding Recipe

Are you a fan of mango? If so, you’re in for a treat! In this recipe, I will guide you through the steps to create a delicious mango pudding inspired by the traditional dim sum dessert. With its creamy texture and refreshing mango flavor, this dessert is sure to become a favorite in your household. So, let’s get started!

Preparation Time: 15 minutes Chilling Time: 2-3 hours


  • 1 cup boiling water
  • 2 tablespoons gelatin powder
  • 1 cup mango puree
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • Fresh mango chunks for garnish
  • A splash of evaporated milk


  1. In a bowl, pour the boiling water and sprinkle the gelatin powder over it. Stir until the gelatin dissolves completely.
  2. In a separate bowl, combine the mango puree, coconut milk, sugar, and lemon juice. Mix well until the sugar is dissolved.
  3. Slowly pour the gelatin mixture into the mango mixture while stirring continuously.
  4. Transfer the mixture into individual serving bowls or a large serving dish.
  5. Place the bowls or dish in the refrigerator and let it chill for 2-3 hours, or until the pudding is set.
  6. Once the pudding has set, garnish it with fresh mango chunks and a splash of evaporated milk.
  7. Serve the mango pudding chilled and enjoy!

Now you have the perfect mango pudding recipe to satisfy your sweet tooth. It’s an easy and refreshing dessert that will impress your family and friends. Give it a try and indulge in the tropical flavors of mango!


What makes mango pudding a popular choice at dim sum?

Mango pudding is a popular choice at dim sum because of its sweet and refreshing taste. The combination of the tropical mango flavor and the smooth, creamy texture makes it a favorite among dessert lovers.

Can I substitute coconut milk in the mango pudding recipe?

Yes, you can substitute coconut milk in the mango pudding recipe. It will give the pudding a rich and creamy taste with a hint of coconut flavor. However, keep in mind that the texture and consistency may be slightly different compared to using regular milk.

How long does it take for the mango pudding to set?

The mango pudding typically takes around 2-4 hours to set. However, the setting time may vary depending on the recipe and the temperature of your refrigerator. It is important to refrigerate the pudding until it is firm and set before serving.

Are there variations to the traditional mango pudding presentation?

Yes, there are variations to the traditional mango pudding presentation. While the classic presentation includes serving the pudding in small individual bowls or cups, some variations include shaping the pudding into different molds such as heart shapes or using decorative garnishes like fresh mango slices or mint leaves.

What role does gelatin powder play in mango pudding preparation?

Gelatin powder plays a crucial role in mango pudding preparation. It is used as a thickening agent to give the pudding its smooth and silky consistency. The gelatin powder helps the pudding to set and hold its shape, making it easier to serve and enjoy.