Mie Goreng Recipe

Mie Goreng

  • 3 packets instant noodles (220g dry)
  • 100 g shrimp
  • 100 g chicken thighs
  • 1 tsp salt
  • 1 tbsp oil
  • 1 large shallot
  • 4 cloves garlic
  • 2 birds eye chilies
  • 1½ tbsp shrimp paste
  1. Boil the noodles until they slightly separate, then rinse with cold water and drain, ensuring they are 70% cooked.
  2. In a hot wok, add oil and cook the chicken for 2-3 minutes.
  3. Add sliced shallots, garlic, chilies, and shrimp paste. Stir for 30 seconds.
  4. Introduce sliced cabbage, stir, and cook for 1 minute.
  5. Add the partially cooked noodles and mix thoroughly to blend the flavors.
  6. Season with salt according to taste.
Breakfast, dinner, lunch


If you’re looking to try a tasty Indonesian dish, look no further than Mie Goreng! This popular dish, which means “fried noodles” in English, features stir-fried noodles. The noodles used are typically a type called “mie,” but other noodle varieties can be used too. Mie Goreng is famous for its rich and savory flavors that will surely tantalize your taste buds.

What is Mie Goreng?

Mie Goreng is a classic Indonesian stir-fried noodle dish. It is known for its bold, savory flavors and is made by stir-frying noodles, usually egg noodles, along with various proteins, vegetables, and a delicious sauce.

Type of Noodles for Mie Goreng

When making Mie Goreng, the traditional choice of noodles is the classic egg noodles known as “mie.” These noodles are widely used and popular for this Indonesian dish. However, if you prefer, you can also opt for other noodle varieties like rice noodles or wheat-based noodles to create your Mie Goreng according to your taste. This flexibility in noodle selection allows you to customize your dish to suit your preferences.

What is Kecap Manis? (Sweet Soy Sauce)

Kecap Manis, also known as sweet soy sauce, is a crucial ingredient in Indonesian and Southeast Asian cooking. It is crafted by blending soy sauce with palm sugar or molasses along with an array of spices and seasonings. This process yields a dense, dark, and syrupy sauce that offers a delightful mix of sweet, salty, and slightly umami flavors. In Indonesian culinary traditions, Kecap Manis plays a vital role and is prominently featured in popular dishes like Mie Goreng, Nasi Goreng, and Satay.

Mie Goreng Toppings

  • Fried shallots
  • Fried eggs
  • Cucumber slices
  • Lime wedges


In conclusion, Mie Goreng, an Indonesian stir-fried noodle dish, is cherished for its robust and savory taste. Whether you opt for traditional egg noodles or decide to venture into other noodle varieties, the secret to a mouthwatering Mie Goreng lies in the delectable sauce, often crafted with the indispensable Indonesian condiment, Kecap Manis. This dish’s adaptable ingredients and straightforward recipe make Mie Goreng a delightful choice for everyone to relish. Why not give it a try and savor the flavors of Indonesia today?