Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon (Japanese Chicken & Egg Rice Bowl)

  • 3 boneless skinless chicken thighs
  • ½ cup dashi stock
  • ½ yellow onion
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • ¾ tbsp sugar
  • 2 large eggs
  1. Cut your chicken thighs into 1 inch strips.

  2. Thinly slice your onion.
  3. In a small pan, add dashi stock, soy sauce, mirin, sugar, and sliced onions.
  4. Bring the stock up to a simmer over med-high heat, add your chicken and cook for 3-4 minutes on each side.
  5. Once the chicken is cooked through, pour in the whisked eggs evenly.
  6. Cover with a lid and cook for 2 minutes or until eggs have set.
  7. Lay over rice, top with green onions, and chili crisp.
Main Course

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon is a delicious Japanese dish that combines chicken, eggs, and rice to create a flavorful meal. This popular chicken and egg rice bowl is quick to make and burst with savoury flavours typical of Japanese cuisine. With tender chicken thighs, fluffy eggs, fragrant dashi stock, and fresh green onions, Oyakodon perfectly balances protein and carbs to satisfy your taste buds.

Key Steps and Ingredients for Oyakodon

Importance of Dashi or Chicken Stock for Flavor Enhancement

Dashi stock or chicken stock is crucial for making Oyakodon delicious. These stocks add depth and richness to the dish, enhancing its flavour profile. Dashi, made from ingredients like bonito flakes and seaweed, provides a savoury taste known as umami, essential for creating an authentic Japanese flavour. Similarly, chicken stock contributes its spicy notes, enriching the dish’s overall flavour. Incorporating these stocks ensures a flavorful and satisfying Oyakodon experience.

Cooking the Eggs

To cook the eggs in the chicken dish, gently pour the beaten eggs over the chicken in the pan. It’s crucial to ensure that the eggs are evenly spread across the chicken to ensure they cook thoroughly and the flavours blend well. Take a spatula and carefully distribute the eggs, covering all the chicken pieces for a delicious and well-cooked final dish. This step is essential in achieving a balanced and flavorful outcome.

Chicken Thighs

When cooking chicken, using chicken thighs instead of chicken breast can bring a lot of flavour to your dish. Chicken thighs are juicier and more flavorful due to their slightly higher fat content than chicken breasts. Unlike chicken breast, which can easily become dry and tough when overcooked, chicken thighs remain tender and moist even if slightly overdone. This makes them a forgiving option for home cooks who sometimes struggle with timing. You can ensure a more flavorful and enjoyable meal by choosing chicken thighs without the risk of it turning out dry.


When garnishing your dishes, green onions and chilli crisp are fantastic options. Green onions add a fresh and mild onion flavour, while homemade chilli crisp brings a unique and spicy kick that elevates the overall taste profile of the dish. Try incorporating chilli crisp into your garnishing routine for a creative and flavorful touch. It will enhance the visual appeal of your dish and add a burst of exciting flavour that will impress your taste buds.