Pad See Ew: A Comprehensive Guide to Mastering the Thai Stir-Fry Noodle Dish

Pad See Ew

  • Chicken
  • 1 large chicken breast
  • 1 tbsp soy sauce
  • 1 tbsp corn starch
  • 1 tsp white pepper
  • 1 tbsp oil
  • Noodles
  • 220 grams wide rice noodles
  • 5 cloves chopped garlic
  • 1 deseeded chopped birds eye chili
  • 2 handfuls Chinese broccoli cut into 5 inch segments
  • 2 large eggs
  • Noodle sauce
  • 1 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tsp vinegar
  • 1 tsp fish sauce
  • 1½ tbsp oyster sauce
  • ½ tbsp sugar
  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and sliced bird’s eye chilli, stir-frying for 30 seconds until fragrant.
  3. Toss in the chopped Chinese broccoli and stir-fry for 1 minute.
  4. Add the partially cooked rice noodles and the sauce mixture of soy sauce, fish sauce, and brown sugar. Stir-fry for 1-2 minutes to allow the noodles to soak up the flavours.
  5. Push the noodles to one side of the wok and add the sliced chicken. Cook the chicken for 2-3 minutes until it’s done.
  6. Mix the chicken with the noodles, stir-frying for another 1-2 minutes until the noodles are fully cooked and the dish is heated.
  7. Finally, serve the Pad See Ew hot, and if desired, garnish it with green onions and chilli crisp for an extra kick. Enjoy this flavorful Thai noodle dish that showcases the essence of Asian cooking.
Main Course

Cooking Noodles for Pad See Ew

To cook delicious Pad See Ew, you must prepare the noodles correctly. Start by soaking the rice noodles in hot water for 5-10 minutes. The goal is to soften them, but they should be only 75% cooked. This texture is essential because the noodles will finish cooking when stir-fried in the wok. Proper noodle preparation is crucial for an authentic taste in this Thai cuisine dish. Follow these steps to ensure your noodles are right before adding them to the stir-fry.

Types of Noodles for Pad See Ew

Pad See Ew, a popular Thai dish, typically features wide, flat rice noodles as its star ingredient. These noodles, available in most Asian grocery stores, come in two main forms: fresh and dried. When using dried noodles, it’s essential to soak them in hot water before cooking, whereas fresh noodles can be directly added to the wok for a delicious Pad See Ew dish. Be sure to choose the noodles that best suit your preferences and cooking style for an authentic Thai culinary experience.

Key Ingredients for Pad See Ew

Birds Eye Chili

Birds-eye chilli peppers, also known as Thai chilli, are essential in pad see ew, providing a spicy flavour to the dish. These small, thin chilli peppers are commonly found in Asian markets and add a unique taste to the dish.

Chinese Broccoli

Chinese broccoli, or gai lan, is the traditional green vegetable in pad see ew. Its thick stems and large leaves offer a perfect texture and colour contrast to the noodles and protein, making it the preferred vegetable for this dish.


While pad sees new is usually served without garnishes, adding green onions and homemade chilli crisp can enhance the dish by introducing fresh, aromatic, and spicy elements. These optional garnishes can elevate pad see ew’s overall flavour and presentation. q