Rosé Pasta With Chicken Breast Recipe

Rosé pasta with chicken breast

  • 300 grams rigatoni pasta
  • 1 tablespoon olive oil
  • 1 chicken breast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ onion
  • 5 cloves garlic
  • 2.5 tablespoons tomato paste
  • ½ cup milk
  • ¾ cup heavy cream
  • ⅓ cup pasta water
  • Salt and pepper to taste
  • Parmesan cheese for garnish
  1. Cut chicken breast in half so that they cook faster.
  2. 1 chicken breast
  3. Season with garlic powder, onion powder, paprika, and salt.
  4. 1 tsp garlic powder,1 tsp onion powder,1 tsp paprika,1 tsp salt
  5. Cook chicken over a high heat pan with 1 tbsp of oil for 2.5 minutes on each side. Set aside while we cook pasta.
  6. 1 tbsp olive oil
  7. Begin to cook pasta according to package instructions in a pot of salty boiling water. We want it al dente which means about 80% cooked.
  8. 300 g rigatoni pasta
  9. Into the same pan, add oil, chopped onions and garlic. Stir 1 minute over med heat.
  10. ½ onion,5 cloves garlic
  11. Add tomato paste, stir 1 minute.
  12. 2.5 tbsp tomato paste
  13. Add milk and heavy cream bring up to a simmer.
  14. ½ cup milk,¾ cup heavy cream
  15. Add cooked pasta along with 1/3 cup of pasta water and fully incorporate the sauce with rigatoni. If the sauce is not thick enough, just let is simmer longer. If it is too thick, add more water.
  16. ⅓ cup pasta water
  17. Season with salt and pepper to taste, add grated parmesan.
  18. salt & pepper,parmesan
  19. Top with chopped chicken breast, and parsley.
Main Course

Savor the delectable combination of creamy rosé sauce and juicy chicken breast in Rosé Pasta with Chicken Breast. The rich flavors meld perfectly, creating a satisfying meal perfect for busy weeknights. Cooking the chicken uniformly enhances tenderness and reduces cooking time considerably. A choice of dairy enriches the sauce, providing a luscious texture and well-rounded taste. Utilizing starchy pasta water adds depth and complexity to the flavors, resulting in a velvety sauce. To create this savory dish, cook rigatoni al dente, season and grill chicken, and blend it all together for a culinary masterpiece that will delight your taste buds.

Introduction to Rosé Pasta with Chicken Breast

Indulge in the delightful fusion of creamy rosé sauce and succulent chicken breast in this versatile and quick Rosé Pasta recipe. The flavorful pairing of tender chicken with the rich, slightly tangy rosé sauce creates a harmonious blend that will tantalize your taste buds. The quick protein provided by the grilled chicken breast guarantees a satisfying and fulfilling meal in no time.

The Rosé Pasta with Chicken Breast is a winning combination that offers a balance of flavors and textures. The creamy rosé sauce complements the tender chicken perfectly, creating a dish that is both comforting and delectable. The quick protein option of grilled chicken breast not only adds a substantial element to the dish but also makes it a wholesome choice for a speedy dinner.

Incorporating the chicken breast into this pasta dish enhances its overall appeal, providing a substantial protein source that pairs effortlessly with the creamy rosé sauce. This flavorful pairing is a crowd-pleaser that is sure to become a favorite go-to recipe for busy weeknights.

Cooking Chicken Breast for Pasta

To guarantee your chicken breast cooks evenly and quickly for your pasta dish, consider slicing it in half before cooking. This slicing technique not only helps in achieving even cooking but also reduces the cooking time considerably. Here are three key points to keep in mind:

  1. Uniform Thickness: Slicing the chicken breast in half ensures that both pieces have a more uniform thickness, allowing them to cook at the same rate. This prevents one side from becoming overcooked while waiting for the thicker side to cook through.
  2. Faster Cooking: By reducing the thickness of the chicken breast through slicing, you speed up the cooking process. This is especially useful when you are aiming for a quick meal preparation without compromising on taste or texture.
  3. Improved Tenderness: Smaller, thinner pieces of chicken breast tend to be more tender and juicy after cooking. Slicing the breast in half helps retain moisture and ensures a succulent outcome for your pasta dish.

Choice of Dairy for Rosé Sauce

When preparing the rosé pasta with chicken breast, the key to achieving a creamy and flavorful sauce lies in selecting the right combination of dairy products for your rosé sauce. To create a lusciously creamy texture and a harmonious flavor balance in your rosé sauce, opting for a blend of milk and cream is essential. The milk provides a lightness to the sauce, while the cream adds richness and depth, resulting in a velvety smooth consistency that coats the pasta beautifully.

This combination of dairy not only enhances the overall mouthfeel of the sauce but also plays an important role in balancing the acidity of the tomatoes in the rosé sauce. The milk and cream work together to mellow out the tanginess, creating a more rounded and satisfying flavor profile. If you find your sauce too thick or thin, don’t hesitate to adjust by incorporating some of the starchy pasta water or additional dairy until you reach the desired consistency. Experimenting with these dairy components will allow you to fine-tune your rosé sauce to perfection, ensuring a delightful dining experience with every bite.

Utilizing Starchy Pasta Water

To enhance the creaminess and flavor complexity of your rosé sauce, consider harnessing the natural starches and salts from the pasta water during the cooking process.

Here are a few reasons why utilizing starchy pasta water can take your rosé pasta to the next level:

  1. Pasta water benefits: The starchy water leftover from boiling your pasta is a secret weapon in the kitchen. It acts as a natural thickener due to the release of starches during cooking, helping create a velvety texture in your sauce.
  2. Sauce consistency: By adding small amounts of pasta water to your rosé sauce, you can adjust its consistency without diluting the flavors. This technique allows you to achieve the perfect balance between a thick, rich sauce and a smooth, creamy finish.
  3. Enhanced flavor profile: The pasta water not only aids in thickening the sauce but also contributes a subtle depth of flavor from the salts present in the water. This addition can elevate the overall taste of your dish, making it more complex and satisfying.

Recipe Instructions

Enhance the velvety texture and rich flavor of your rosé pasta by following these detailed recipe instructions for a delightful culinary experience.

  1. Pasta Preparation: Begin by cooking your rigatoni pasta according to package instructions until al dente. Remember to generously salt the water to season the pasta from within. Once cooked, drain the pasta but reserve a cup of the starchy cooking water to use later in the sauce.
  2. Chicken Seasoning: While the pasta is cooking, season your chicken breast with a blend of salt, pepper, garlic powder, and Italian herbs. Make sure each piece is evenly coated for maximum flavor. Cook the chicken in a hot skillet with a drizzle of olive oil until golden brown on both sides and cooked through.