Savory Chicken Empanadas Recipe – A Perfect Bite Every Time


Hey there, culinary adventurers! Today, we’re diving into the delicious world of chicken empanadas. These little pockets of heaven are not just a treat to the taste buds but are also a journey through cultural culinary traditions. Perfect for parties, family dinners, or just a cozy night in, chicken empanadas are versatile, delicious, and, best of all, surprisingly simple to make. So, whether you’re a kitchen pro or just starting your culinary journey, this recipe is tailored to help you create the most flavorful and crispy empanadas you’ve ever tasted. Ready to roll up your sleeves and get started? Let’s do this!

The Crust: Your Foundation

First things first, let’s talk crust. The secret to a perfect empanada lies in its crust – flaky, buttery, and just the right amount of crisp. Here’s a quick guide to making your dough from scratch:

  • Ingredients: All-purpose flour, cold butter, salt, and ice water.
  • Process: Mix flour and salt, then cut in the butter until you’ve got a crumbly mixture. Gradually add ice water until the dough comes together. Chill before rolling out.

The Filling: A Flavor Fiesta

Now, for the star of the show – the chicken filling. This is where you can get creative, but here’s a classic recipe to get you started:

  • Ingredients: Cooked chicken (shredded), onions, bell peppers, garlic, cumin, paprika, salt, pepper, and chicken broth.
  • Making It: Sauté onions and peppers, add garlic and spices, then the chicken, stirring in some chicken broth for moisture. Cool before filling your empanadas.

Assembling Your Masterpieces

  • Step 1: Roll out your dough and cut it into circles.
  • Step 2: Spoon your filling onto each circle, fold over, and crimp the edges with a fork.
  • Step 3: Brush with egg wash for that golden finish.

Cooking: To Bake or To Fry?

This is where personal preference comes in. Baking offers a lighter, flakier crust, while frying gives you that irresistible crunch.

  • Baking: Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, or until golden.
  • Frying: Heat oil in a deep pan and fry empanadas until beautifully golden on each side.

Serving Suggestions

Serve hot, with a side of salsa, guacamole, or a simple salad. The beauty of empanadas is their versatility – they’re perfect for any meal, snack, or occasion.


Q: Can I use store-bought dough? 

A: Absolutely! While homemade dough has its charm, store-bought versions can save time and still taste great.

Q: Can I make these ahead of time? 

A: Yes! Empanadas freeze beautifully. Just prepare them up until the baking or frying step, then freeze. When you’re ready, cook straight from the freezer (just add a few extra minutes to the cooking time).

Wrapping It Up

There you have it, folks – your guide to making mouth-watering chicken empanadas. With a bit of practice, you’ll be whipping up these tasty treats like a pro, ready to impress at your next gathering or simply enjoy a delicious homemade meal. Remember, the key to great empanadas is in the love and care you put into preparing them. So, have fun with it, experiment with fillings, and most importantly, share them with the people you love.

Hungry for more culinary adventures? Check out our blog for more recipes, tips, and tricks to elevate your cooking game!

Happy cooking, and enjoy your delicious chicken empanadas!