Simple Delmonico Steak Recipe for Beginners – Easy & Delicious


Hey there! If you’re keen to learn how to cook a Delmonico steak that’s juicy, tender, and full of flavor, you’ve hit the jackpot. This guide is as straightforward as it gets, tailored just for you. We’ll walk through everything from what you need to get started, to step-by-step cooking instructions. Ready to impress your family and friends with your chef skills? Let’s dive in!

Recipe Details

Cooking a Delmonico steak is simpler than you might think. This steak is known for its rich flavor and tender texture, making it a hit at any dinner table. Our goal? To keep things simple while ensuring a meal that’ll make you the talk of the town.


  • 1 Delmonico steak (about 1 inch thick)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • Optional: fresh herbs (like thyme or rosemary)

Preparation Steps

  1. Let the Steak Rest: Before anything else, let your steak sit at room temperature for about 30 minutes. This helps it cook evenly.
  2. Season Well: Season both sides of the steak with salt and pepper. Don’t be shy; a good seasoning makes a big difference.
  3. Heat the Pan: Put a skillet on medium-high heat. Let it get hot. This is crucial for that perfect sear.
  4. Cook the Steak: Place your steak in the pan. Let it cook for about 4-5 minutes on one side. You’re looking for a golden-brown sear. Flip it over and cook for another 3-4 minutes for medium-rare. Adjust the time if you like your steak more or less done.
  5. Add Flavor: In the last minute of cooking, add butter and garlic to the pan. Spoon the melted butter and garlic over the steak for an extra flavor boost. If you have fresh herbs, throw them in now!
  6. Rest Before Serving: Once cooked, let your steak rest on a plate for about 5 minutes. This locks in the juices, making your steak even more mouth-watering.

Recipe Tips and Variations

  • Don’t Skip Resting: Allowing your steak to rest both before and after cooking is key to a juicy meal.
  • Use a Thermometer: If you’re unsure about doneness, a meat thermometer is your best friend. For medium-rare, aim for an internal temperature of 135°F.
  • Get Creative with Herbs: Feel free to experiment with different herbs to find your favorite flavor combo.

Serving Suggestions

Serve your Delmonico steak with sides that complement its richness. Think roasted potatoes, steamed vegetables, or a simple salad. And hey, a glass of red wine wouldn’t hurt either!

Nutritional Information

While this will vary based on the exact size of your steak and the additional ingredients you use, a typical Delmonico steak (without side dishes) contains around:

  • Calories: 450-550
  • Protein: 45 grams
  • Fat: 30-35 grams
  • Carbohydrates: 0 grams