Easy Teriyaki Venison Jerky Recipe | Perfect Snack for All Ages

Introduction

Are you looking for a fun and tasty snack you can make at home? Our teriyaki venison jerky recipe is just the thing! It’s not only delicious but also super simple. This guide will show you each step, so let’s get started!

Recipe Details

This teriyaki venison jerky recipe is a fantastic way to try something new with venison, a type of meat from deer. The sweet and savory flavors of teriyaki make the jerky irresistible. It’s perfect for a snack at home or on the go.

Ingredients

To make this jerky, you’ll need:

  • 2 pounds of venison (sliced thin)
  • 1 cup soy sauce
  • 4 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 2 tablespoons sesame oil
  • 1 teaspoon black pepper

Preparation Steps

  1. Mix the Marinade: In a large bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper. This mixture will give your jerky that tasty teriyaki flavor.
  2. Add the Venison: Put the sliced venison in the bowl with the marinade. Make sure all the pieces are well-coated. Cover the bowl and let it marinate in the fridge for at least 4 hours, but overnight is best for more flavor.
  3. Dry the Meat: After marinating, take the venison slices out of the marinade and pat them dry with paper towels. This helps in getting the perfect jerky texture.
  4. Cook: Lay the venison slices on a drying rack over a baking sheet. Cook in a preheated oven at 175°F (80°C) for 4 to 6 hours. The jerky is done when it is dry yet slightly bendy.

Recipe Tips and Variations

  • Check the Oven: Make sure to check the jerky regularly to avoid overcooking. Each oven is different, so cooking times might vary.
  • Add Heat: If you like a little spice, add a teaspoon of crushed red pepper flakes to the marinade.
  • Try Different Marinades: Feel free to experiment with other marinade ingredients like pineapple juice for a sweeter touch or liquid smoke for a smoky flavor.

Serving Suggestions

Enjoy your teriyaki venison jerky as a quick snack during study sessions or on trips. It pairs well with cheese and fruit for a tasty snack board, or you can just enjoy it by itself!

Nutritional Information

Venison is a great source of high-quality protein and is lower in fat compared to other meats. This jerky is also rich in iron and B vitamins, which are good for energy. Each serving of this jerky has about 70 calories, 1 gram of fat, 10 grams of protein, and 3 grams of carbohydrates.