How to Make Uncle Roger-Approved Fried Rice: A Simple Guide


Hey there! So, you wanna learn how to make fried rice just like Uncle Roger, the funny guy who became super popular online for his love of good fried rice? Well, you’re in the right place! We’re gonna break it down step by step, making it super simple. Even if you’re 15 or simply young at heart, you’ll nail this recipe. Let’s jump right in and start cooking!

Recipe Details

Making Uncle Roger’s fried rice isn’t just about mixing rice and soy sauce. It’s about creating a dish bursting with flavor and texture. This recipe we’re about to dive into has all the secrets to get that perfect taste and make Uncle Roger nod in approval.


Here’s what you’ll need:

  • 2 cups of cooked rice (best if it’s left in the fridge overnight)
  • 2 eggs
  • 2 tablespoons of oil (vegetable or sesame oil works great)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mixed veggies (like peas, carrots, and corn)
  • 2-3 tablespoons of soy sauce
  • A pinch of salt
  • A bit of pepper
  • Optional: some cooked chicken, shrimp, or tofu for extra protein

Preparation Steps

  1. Heat the Oil: Start by heating the oil in a large pan over medium heat. You want it hot but not smoking.
  2. Eggs First: Crack those eggs into the pan and scramble them until fully cooked. Then, move them to one side of the pan or take them out and set them aside.
  3. Fry the Onion and Garlic: In the same pan, add a bit more oil if needed and toss in the chopped onion and minced garlic. Fry them until they’re soft and golden.
  4. Veggies in: Throw in your mixed veggies and stir-fry them for a few minutes until they’re bright and slightly tender.
  5. Rice Time: Add the cold rice to the pan. Breaking any big chunks apart, mix it well with the veggies.
  6. Season: Pour the soy sauce all over the rice, and sprinkle some salt and pepper. Mix everything well.
  7. Mix in Eggs: Add the scrambled eggs back to the pan, mixing everything together so the eggs are evenly distributed.
  8. Optional Protein: If you’re adding chicken, shrimp, or tofu, now’s the time. Stir it in and heat everything through.

Recipe Tips and Variations

  • Rice Texture: Make sure your rice is cold. Overnight rice from the fridge works best because it doesn’t stick together.
  • Soy Sauce: Start with a little, taste, and then add more if you need it. Everyone’s taste is different!
  • Veggies and Protein: Feel free to swap out the veggies for whatever you like or have in the fridge. The same goes for the protein – make it vegetarian with tofu or load it up with your favorite meat.

Serving Suggestions

Serve your Uncle Roger-approved fried rice hot! It’s perfect on its own or with some extra sides like cucumber slices or a simple salad. It’s a versatile dish that fits any meal – whether it’s lunch, dinner, or even a hearty snack.

Nutritional Information

While specific nutrition info can vary based on the ingredients you use, fried rice is a good source of carbs and protein, especially if you add in some chicken, shrimp, or tofu. The veggies give you some vitamins and minerals, making this dish not just tasty but also pretty balanced.